“Mint Julep” for Big Band – Score and Parts

Mint Julep is a classic swing tune, in the style of Thad Jones. I wrote it while I was participating in the 2015 Disneyland All-American College Band. The name comes from a drink served in the park at “Café Orleans” (a direct replica of Café du Monde). Thus, the piece should have a relaxed feel to it, as if you were sipping a Mint Julep on a lazy summer afternoon.


Instrumentation: 17-Piece Big Band — 5 Saxophones (2 Alto Saxes, 2 Tenor Saxes, 1 Baritone Sax), 4 Trumpets (Trumpets 2-4 double on Flugelhorn), 4 Trombones, Rhythm Section (Piano, Electric Bass, Drums, Guitar)